I can keep it easily on my desk, so I can have sweetener at my desk when I make my morning tea - versus purchasing it en route (and ensure none of my coworkers "borrow" it, a problem in some office kitchens). You just squeeze it in your beverage, I didn't even need a spoon. Another bonus - it also works in cold beverages!
It has a clean, sweet taste - and has ZERO calories.
Here are some more Sweet Facts from the Pure Via website:
- Pure Via stevia extract is 97% Pure Reb A made from the sweetest extract of the stevia leaf.
- It is sweetened using all natural stevia.
- No drip lid. Great in hot & cold beverages.
- 1 squeeze is equivalent to 1 teaspoon of sugar.
- Pure Via liquid sweeteners are suitable for people with diabetes.
- It's certified Kosher Parve.
The container is so small it could easily fit in your purse - or diaper bag - to sweeten drinks on the go as opposed to using sugar.
One lucky YYZ Bambina Reader will win a Pure Via™ giveaway basket valued at $150. Enter before October 13th, 2014!
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a Rafflecopter giveaway
Disclosure: I received Pure Via for the purpose of this review. As always, opinions on this blog are my own.
© 2014 YYZ Bambina. All Rights Reserved.
I would use it in my coffee and try it out in some Baking. (Judy Cowan)
ReplyDeleteI would love to use this in my tea and coffee!
ReplyDeleteRAFFLECOPTER NAME is Anne Taylor
I would use it to sweeten my iced tea and also for the homemade lemonade I like to make in the summer.
ReplyDeleteInitially I would try it out in my waffles and pancakes
ReplyDeleteI would use it in my shakes.
ReplyDeleteIn my baking and in my tea
ReplyDeleteI would use it in my tea and coffee.
ReplyDeleteEvery day in my tea. And would love to experiment with using it for baking
ReplyDeleteI use it in my coffee & tea
ReplyDeleteI would use it to sweeten home made lemonade.
ReplyDeleteI would use it in my tea and I would bake with it.
ReplyDeleteI would use it in my coffee and in my baking.
ReplyDeleteI would be using Pure Via in my coffee.
ReplyDeleteI would use daily in my coffee and would try their recipes as well!
ReplyDeleteI'd use it in baking!
ReplyDeleteI would use it in tea and in my baking.
ReplyDeleteI would use it in baking and in my tea and coffee
ReplyDeleteIn my tea & coffee
ReplyDeleteI'd love to use it in dessert recipes!
ReplyDeleteI would use Pure Via in my coffee and tea
ReplyDeletein my daily tea
ReplyDeletemy coffee
ReplyDeleteI would use it to sweeten coffee.
ReplyDeletein my coffee,tea,use it my cooking and baking
ReplyDeleteI'd use it in my tea
ReplyDeleteIn my coffee
ReplyDeletebilliondollarprincesss@hotmail.com
makes great cheesecake!
ReplyDeleteI would use it for when i bake cookies and cakes :) Thanks!
ReplyDeleteI would use it for my tea and coffee
ReplyDeleteI would at first try it in my coffee!
ReplyDelete(Karla Sceviour)
We would use it in our coffee!
ReplyDeleteTo sweeten summer lemonade and winter apple cider.
ReplyDeleteWhen I bake, in my smoothies, coffee, tea
ReplyDeleteBaking!
ReplyDeleteRoger Simmons
rogerdsims2002@yahoo.ca
i would love it in my smoothies and drinks
ReplyDeletefor baking and in my coffee
ReplyDeleteI would use it in drinks like coffee
ReplyDeleteI would use it in my coffee and when I bake
ReplyDeletethanks
I would use it in tea and coffee
ReplyDeleteI would use it in my smoothies.
ReplyDeleteI would use it in my tea
ReplyDeleteuse it in my shakes.
ReplyDeleteI would be using it for baking
ReplyDeleteI would use it in my coffee
ReplyDeleteIn my coffee or homemade lemonade
ReplyDeleteDefinitely for my daily cup of joe! Also for my occasional teas and baked goods! - Jenn Erin
ReplyDeleteI would use it for baking and to put in my tea and coffee
ReplyDeleteFlorence C
In my daily teas!
ReplyDeleteI would use it in baking
ReplyDeleteI would use Pure Via in my baking.
ReplyDeleteI would use it in my coffee as I use way too much sugar
ReplyDeletein my baking.
ReplyDeleteI would use it in baking.
ReplyDeleteCheers.
In my tea for sure!
ReplyDeleteI would wish to try it for sweetening my fave muffin recipes.
ReplyDeleteI would use it to make fresh lemonade - as a sweetener for it.
ReplyDeleteat work for coffee (2nd attempt to post)
ReplyDeleteI'd use it to make big batches of lemonade!
ReplyDeleteIn my coffees :)
ReplyDeleteI'd use it in my baking (as I already do!) (Suzi)
ReplyDeleteI'd add it to my iced coffee.
ReplyDeleteI would add it in my coffee
ReplyDeleteIn my tea and baking
ReplyDeletein everything! I am diabetic and generaly use splenda and other artificial sweeteners but I have heard LOTS in the media about how bad they are for you :(
ReplyDeleteI would bake some cookies!
ReplyDeletei would use it in baking and in my coffee
ReplyDeletein my coffee and tea
ReplyDeleteI would use it in baking;
ReplyDeleteI use it in baking for my Mom, she's diabetic. I also use it in beverages for get togethers as many of my family members have to avoid sugar for reason or another.
ReplyDeleteI'd use it in my tea and coffee.
ReplyDeleteI am entering your giveaway.
ReplyDeleteIt would be great to win a Pure Via basket.
In response to your question of
How would you use Pure Via?
I would use it in my tea and coffee.
Thank you for having this giveaway!!!!!!!!!!!
I WOULD DEF USE IT FOR BAKING
ReplyDeleteI would use it in my baking
ReplyDeleteI would use it in my baking
ReplyDeleteI would mainly use it in drinks, but I might try out a recipe with it as well.
ReplyDeletei would it in my tea each morning!
ReplyDeleteI would use it in baking!!
ReplyDeleteBailey Dexter I would keep the small bottle in my purse for anytime I am out and want to add in. Our family is gluten free & I would love to do my cooking & baking with it. It's and hard to find a good product that taste good as well!
ReplyDeleteI make raw cookies and this would work well in my recipe
ReplyDeletemy diabetic daughter would use it for most everything
ReplyDeletejan
I would use it in coffee, smoothies & baking.
ReplyDeleteI would like to use Pure Via in my baking. We make a lot of muffins.
ReplyDelete