I never really understood the dishcloth. Why would you want to use the same rag to clean multiple and different messes?
One of the greatest things about living in Scarborough is that our building has a green bin - aka composting. So, when I use MANY paper towel sheets a week, cleaning up the counters and stove, I don't feel so bad - I can compost it.
Recently P&G asked me to use a regular dishcloth for three days. I did (how could I not, when they sent it in a detective-like package?). I even went above and beyond, after reading their press release about how 1 in 3 Canadians admit to wiping the FLOOR and then wiping the counter (I only wiped the floor right before I sent the dishcloth for testing. I couldn't bring myself to use it on the counter after having been on the floor...). Talk about cross-contamination!
