My only problem with making breakfast for dinner at home was a lack of home fries/hash browns/any type of potato side dish. So every time I made breakfast for dinner a small (ok, BIG) part of my stomach always questioned what was missing.Therefore I was especially excited to find out about Cavendish From the Farm Rustic Reds (you know Cavendish from the commercial on TV - they are the singing farmers from Prince Edward Island, Go Canada!).
In 20 minutes, (12 minutes in the oven on one side, then flip for another 8 minutes) I have tasty rustic red skinned diced potatoes - a perfect side for scrambled eggs and bacon. They are seasoned with sea salt, are low in fat and are simply delish.
